The Ecuadorian reheated or also known as Celentano, is one of the most famous and typical breakfasts of the Ecuadorian coast, especially in the city of Guayaquil where the custom of eating rice with stew, was until a few years ago at least, dinner daily, without exaggeration, yes, rice was eaten with different types of …
Crispy chicken tacos was a delicious recipe that I made for a live show of a company that hired me from Colombia, in full quarantine, where I went on the air after a work presentation addressed to the administrative staff of some colleges and universities in Guayaquil. It was very rich and they were surprised at …
As I promised in my Instagram stories, I am uploading the recipe for the chocolate cake with olive oil at this moment and of course, I am eating a good piece heh. It is a deli and I know that you will be happy with this delicious preparation, and it is also super easy to make. With …
