Crispy chicken tacos was a delicious recipe that I made for a live show of a company that hired me from Colombia, in full quarantine, where I went on the air after a work presentation addressed to the administrative staff of some colleges and universities in Guayaquil. It was very rich and they were surprised at how easy it was. Then a girl from the audience wrote to tell me that that same afternoon they had made the recipe with some friends and that they had loved it. I felt very happy!
With this crispy chicken I wanted to emulate a bit of the typical fast-food breaded chicken, but in a healthy way, baking it instead of frying it. This chicken is seasoned, passed through yogurt, and breaded with ground corn tortillas, which makes it very crispy, and best of all, it goes into the oven instead of being soaked in oil.
To serve these delicious crispy chicken tacos I used wheat tortillas, which I heat a little bit in the hot skillet first, just back and forth. To serve them, they can choose the vegetables they have, without forgetting the sauce that does, which gives it a rich spice and adds creaminess.
Crispy chicken tacos was a delicious recipe that I made for a live show of a company that hired me from Colombia, in full quarantine, where I went on the air after a work presentation addressed to the administrative staff of some colleges and universities in Guayaquil. It was very rich and they were surprised at how easy it was. Then a girl from the audience wrote to tell me that that same afternoon they had made the recipe with some friends and that they had loved it. I felt very happy!
With this crispy chicken I wanted to emulate a bit of the typical fast-food breaded chicken, but in a healthy way, baking it instead of frying it. This chicken is seasoned, passed through yogurt, and breaded with ground corn tortillas, which makes it very crispy, and best of all, it goes into the oven instead of being soaked in oil.
To serve these delicious crispy chicken tacos I used wheat tortillas, which I heat a little bit in the hot skillet first, just back and forth. To serve them, they can choose the vegetables they have, without forgetting the sauce that does, which gives it a rich spice and adds creaminess.