Food Safety

Know the difference between a high risk and a low risk Food Handler

As a professional in the food industry, you would know that a food handlers certificate is mandatory for everyone who is responsible for safe food handling. But do you know that there are different levels of food handling? Yes, there are two types of food handlers that we are going to discuss in this blog.


What is a Food Safety Certificate? 


A food handling certification, also known as food safety certification, is a document that is awarded to food handlers of all kinds. Whether you are a chef, server, dishwasher, or food business owner, it is mandatory to have a food safety certificate. This can be obtained with comprehensive safe food handling training online, which will help gain various types of skills, which will be useful for food handling.


Food handling at a basic level (low risk)


 This is the common type of food handling, which provides a basic level of training to professional food handlers. These are the people who occasionally may be in contact with food in a non-direct way. Also, it may be someone who is involved in the food processing chain without having direct contact with food. Low risk food safety certification and training can be more suitable for the transport of goods or food, for agricultural-livestock production, or for those jobs. As the name suggests, basic level training is too elementary, which means you can easily get it online from various sources and it’s not too tough to get the certification. Regardless of your role in the safe food handling chain, you must have the training as this is made mandatory by the Canadian Government for every food handler.

Food Safety
Food Safety

High risk food handling 


As the name suggests, this type of training is useful for those who are directly involved in food handling during the food making process. When the food is processed directly with its handling, the risks incurred must be taken into account, which is why it is mandatory that the food handlers involved in the process must have high-risk food handlers certificate for assured food safety of consumers by preventing the food-borne diseases as much as possible. This type of training enables food handlers to carry out all the activities on which the safety and security of consumers in terms of health risks, depend. So, make sure to understand and identify your role in the food-making chain so you can opt for the right type of safe food handling training.

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For professionals in the field, it is recommended to become certified with a food handlers’ course that already includes a more general approach, as this will train the professional in a much more solid way. Apart from saving you from various types of legal complications, a food handling certificate will also help you stay ready for growth in the industry because certified professionals are usually preferred over the ones without a certification.


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